Food_and_Travel_-_Spring_2019

Remarkable

Restaurant

Recipes

Part of the joys associated with

going out to dinner is discovering

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often created by chefs whose

ingenuity never fails to impress.

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following recipes from some of the

world’s most accomplished chefs

can be duplicated at home.

Bon appetit.

Scallops with Kabocha Puree & Farro

Ricky Lund, Executive Chef of The

Kitchen and The Kitchen Counter

by Wolfgang Puck

Amway Grand Plaza Hotel, Grand

Rapids, Michigan

Ahi Loco Moco

Chef de Cuisine Chad Yamamoto

Ulu Ocean Grill, Four Seasons

Resort, Hualalai, Hawaii

Strawberries Tart Blueberries and

Pistachios on Dacquoise Biscuit Base

Chef Francois Morabito

Le Mas

18 | FOOD & TRAVEL SPRING