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W

ith a year-long growing season in the southern part of

the state, coupled with renowned wine country up north,

California is ripe with adventure for foodies who love to

travel. Don’t forget central California where a plethora of sustainable crops are produced,

including grapes, olives, potatoes, fruit, vegetables, citrus and berries. California almonds

are worth a whopping $5.3 billion annually. That’s a lot of nuts. However, visitors who come

to the following regions any time of year will discover much more than food. California bursts

at the seams with attractions and activities designed to please people of all ages. So pack

your bags and head to one of the most scenic and

culinary diverse parts of the country.

FOOD &TRAVEL MAGAZINE | 47