Food_and_Travel_-_Spring_2019

(Jacob Rumans) #1
FOOD & TRAVEL Magazine
is published quarterly, Spring, Summer,
Fall, and Winter
by Food and Travel Inc.
7553 Gunn HWY #335. Tampa, FL 33626

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VOL#2 ISSUE #

PUBLISHER
SAM WATTAM

V.P. ADVERTISING
WILLIAM PREVATT
WLLIAMP@FOODANDTRAVELINC.COM

EDITOR
ROGER SANDS
EDITOR@FOODANDTRAVELINC.COM

WRITERS
ROGER SANDS
CHRIS HOOKER
JED VAUGHN
CHRISTINE CHAGARIS
LINDA COOPER

SPECIAL CONTRIBUTORS
Chef Jean-Georges Vongerichten,
Executive Chef Rolf Fliegauf, Ricky Lund,
Executive Chef of The Kitchen and The
Kitchen Counter by Wolfgang Puck, Chef
de Cuisine Chad Yamamoto, Chef Fran-
cois Morabito, Chef Marc Therrien, Joseph
Thomas Jr., Brandon Matzek, Kevin Curry,
Jessie May Snyder

PRODUCTION DESIGN
KYEDEN FAITH
ARTWORK@FOODANDTRAVELINC.COM

PHOTOGRAPHY EDITOR
JASMINE RAYNE

DIGITAL DIRECTOR
JONATHAN GRAY
DIGITAL@FOODANDTRAVELINC.COM

SUBSCRIPTION MANAGEMENT
CHRIS KLEIN
SUBSCRIPTIONS@FOODANDTRAVELINC.COM

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