Food_and_Travel_-_Spring_2019

FOOD & TRAVEL Magazine

is published quarterly, Spring, Summer,

Fall, and Winter

by Food and Travel Inc.

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VOL#2 ISSUE #

PUBLISHER

SAM WATTAM

V.P. ADVERTISING

WILLIAM PREVATT

[email protected]

EDITOR

ROGER SANDS

[email protected]

WRITERS

ROGER SANDS

CHRIS HOOKER

JED VAUGHN

CHRISTINE CHAGARIS

LINDA COOPER

SPECIAL CONTRIBUTORS

Chef Jean-Georges Vongerichten,

Executive Chef Rolf Fliegauf, Ricky Lund,

Executive Chef of The Kitchen and The

Kitchen Counter by Wolfgang Puck, Chef

de Cuisine Chad Yamamoto, Chef Fran-

cois Morabito, Chef Marc Therrien, Joseph

Thomas Jr., Brandon Matzek, Kevin Curry,

Jessie May Snyder

PRODUCTION DESIGN

KYEDEN FAITH

[email protected]

PHOTOGRAPHY EDITOR

JASMINE RAYNE

DIGITAL DIRECTOR

JONATHAN GRAY

[email protected]

SUBSCRIPTION MANAGEMENT

CHRIS KLEIN

[email protected]

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