Food_and_Travel_-_Spring_2019

(Jacob Rumans) #1

America’s


Ale Trails


66 | FOOD & TRAVEL SPRING


T


rekking from one brewery to the next in pursuit of the
perfect blend of barley and hops has become a favorite
pastime for many ale aficionados. America’s Ale Trails
are waiting to be explored. Today, it seems like every city,
state, or region boasting more than one brewery has an ale trail.
Luckily, for our readers, Food & Travel Magazine has Partnered
with 5 desitnations that are a MUST VISIT for a beercation.


  1. The bountiful Adams County farms produce the freshest
    grapes, apples, hops, grains and honey used in the creation of the
    luscious libations along this multi-craft-beverage trail.

  2. Located in the very heart of the renowned wine region,
    Yates County embraces all the best that New York State has
    to offer. Recreation, relaxation, a variety of accommodations,
    tasting and touring – it’s all here.

  3. A decade ago, Jacksonville, Florida was home to just one
    craft brewery. Today, its growing craft beer scene is hoppin’ with
    more than 18 locally-owned, locally-crafted breweries, each with
    unique signature beers that reflect the flavors and flair of Jax.

  4. The Flagstaff Brewery Trail, a self-guided beer tasting
    tour where lovers of barley and hops can discover locally
    brewed craft beer while enjoying delicious food in the officially
    designated “Leading Craft Beer City of the Southwest.”

  5. Lake County has greatly skilled artisans that help fill your
    pint, wine glass or snifter, award-winning, too. The Lake County
    Libation Trail™, a network of craft brewers, wineries and distill-
    eries from Highland Park’s north shore to northern-most Winthrop
    Harbor and in-between, brings out beverage connoisseurs, newbies
    to loyal fans of special brews and mixology,
    for an experience-making libation list trail.

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