Connie is a fermentation specialist known for her expertise in
fermentation science, particularly in food and beverage production.
Connie is also dedicated to educating others about fermentation
techniques and is involved in developing sustainable fermentation
methods. Her work contributes to the broader movement of using
fermentation for culinary purposes and innovative applications related
to health and environmental sustainability.
We spent the entire day being driven around by her lovely son, Mark,
to sample Penang's famous delicacies—quite different from my usual
fare! I had the opportunity to enjoy a delicious iced coffee and tea
mix. I never imagined such a concoction could taste so good! Just as
delightful was the humble coconut roti. Thank you, Connie and Mark,
for a wonderful day!