been trying to quit smoking, it's impossible.
I used to eat only once a day...the first 3 months seemed impossible...most of them quit
after this period and put this verdict: no chance. But I continued, at the end of one year I
succeeded, but sporadically and the struggle seemed totally unequal, lost. At the end of 2
years, however, the problem was solved. And today I have 4-5 days a year in which I
can not resist and eat twice a day, but that's all.
And the first principle of self-sufficiency is given by:
- The longest way starts with the first step.
- The one who has to arrive will arrive.
But let's say laziness...some will yawn and say:
I better wait for 100 years, until the computer program appears. Until then...I have had
failures.
Or maybe someone is in urgent need of a prediction.
1 st Method. IN THIS CASE AND IN ALL CASES, START WITH THE
CREATION.
I explained how you can use it to assess your chances of success. Let's go back to the
food business...
- How well do you know the business you want to start? Have you gone through all the
phases: waiter helper, waiter, chief of the hall, of restaurant?
That is, the first day, the second, the 7th. Yes, the 7th is very important, you calm, deposit,
concentrate, see unpredictable aspects, you start to understand people.
- Let's say I'm barely on day 3 and something from the 5th.
- OK, give yourself the mark 6.
I have a collection of biographies of many millionaires, billionaires, one of them sold
and made a profit when he was 6 years old. Read them all and even if there is much
romance or misinformation in them, you will understand what determination,