Booking fees apply. Tickets include entry to the festival for one day only, including access to all interviews, sessions and demonstrations.
Limited availability. Tickets are non-refundable; however, should the event be cancelled due to UK government advice regarding the
coronavirus (Covid-19 outbreak), all ticket-holders will be refunded within 14 days of the government’s announcement.50% OFF!
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From demonstrations by top chefs to talks by your
favourite cookbook authors, there’s plenty to inspire youHERE’S WHAT YOU CAN TASTE, SEE,
HEAR & DO AT THE FOOD FESTIVALHear
Catch your favourite food writers
at Speakers’ Corner, where
celebrated cookbook authors
will discuss their work. Join us
on a journey that takes in Romy
Gill’s vegan Indian recipes, the
influences behind MiMi Ayes’
Burmese food to Georgina
Hayden’s Greek-Cypriot roots.Do
Take part in food and drink
workshops in the Experience
Area and make the most of a
hands-on chance to learn new
techniques. If you’ve always wanted
to pick up tips and tricks from
the professionals and really get
involved in trying new skills, you’ll
find plenty of ideas here.Taste
Explore the cuisines of far-flung
destinations and sample locally
sourced ingredients as you try
food and drink from around the
world. Among the offerings is an
immersive Welsh food experience
within an interactive dome,
Parmigiano Reggiano cheese
tastings as well as Georgian wine.See
Watch big-name chefs such as
José Pizarro, Olia Hercules, Theo
Michaels, Asma Khan and Claude
Bosi make their signature recipes
on the Main Stage. Plus, learn how
to make dishes at our masterclass
venues, the Tarragon and Cinnamon
Theatres, and come away inspired
to make your own versions at home.IMAGES: CHARLIE RICHARDS; TEGAN MCCANN. FOOD STYLING: ANGELA ROMEO