- Foreword
- SPICE SCIENCE
- What is a Spice? ........................................................
- Spices and their Flavour Compounds .............................
- Periodic Table of Spices ...............................................
- Creating Spice Pairings and Blends ...............................
- WORLD OF SPICE
- Middle East ...............................................................
- Africa .......................................................................
- South Asia .................................................................
- Southeast Asia ...........................................................
- East Asia ...................................................................
- The Americas
- Europe
- SPICE PROFILES
- Sweet Warming Phenols ..............................................
- Warming Terpenes ....................................................
- Fragrant Terpenes .....................................................
- Earthy Terpenes ........................................................
- Penetrating Terpenes ................................................
- Citrus Terpenes ........................................................
- Sweet-Sour Acids .....................................................
- Fruity Aldehydes .......................................................
- Toasty Pyrazines .......................................................
- Sulphurous Compounds .............................................
- Pungent Compounds .................................................
- Unique Compounds ...................................................
- Chinese Steamed Salmon with Chilli and Star Anise .........
- Chicken and Aubergine Biryani with Seven-spice ...........
- Black Lime Harissa ................................................ Ejjeh with Courgette, Feta, and Dill and
- West African Peanut Curry with Durban Masala .............
- Asian Larb Salad with Curried Duck and Khao Kua.........
- Date and Tamarind Granita with Caramelized Pineapple ..
- Black Sesame, Liquorice, and Cardamom Ice Cream ......
- Sweet and Spicy Apple Pastry Rosettes ........................
- Spiced Scallops with Saffron Beurre Blanc ...................
- Spiced Filipino Adobo with Chicken and Pork ................
- World of Spice Further Recipes ...................................
- Table of Spices and their Flavour Compounds ...............
- Index ......................................................................
- About the Authors .....................................................
- Acknowledgements ...................................................
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- 008-009_Spice-science-opener.indd 8 04/06/2018 15:
- 018-019_World-of-spice-opener.indd 18 04/06/2018 15:
jacob rumans
(Jacob Rumans)
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