The Science of Spice

Table of Spices and their Flavour Compounds 215

Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBarberryCacaoPaprikaWattleSesameGarlicAsafoetidaCurry LeafMustardGrains of ParadiseBlack PepperSichuan PepperGingerChilliSaffronPoppyAjwainCelery SeedTurmericFenugreek

FLAVOUR GROUPS TYPE OF COMPOUND

Sweet Warming

Phenols

Earthy

Terpenes

Sweet-Sour

Acids

Sulphurous

Compounds

Major

compound

Warming

Terpenes

Penetrating

Terpenes

Fruity

Aldehydes

Pungent

Compounds

Secondary

compound

Fragrant

Terpenes

Citrus

Terpenes

Toasty

Pyrazines

Unique

Compounds

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