charge and oxygen possesses partial
negative charge. Hence, there will be
an attraction between oxygen of one
molecule of water with hydrogen of
another molecule of water, i.e.,
hydrogen bonding. Heating disturbs this
bonding. Hence, water becomes
unstructured at the moment it is boiled.
Such water will not act as universal
anti-oxidant as it will never transfer
free electrons to our cellular structures.
Other qualities of water that
make it unique
The eminent researchers in the
field of water science, Viktor
Schauberger and Johann grander,
have emphasized the following
qualities of water
- It acts as a transmitter of
information in terms of definite patterns
of frequency - Water has memory. The
memory of water is stored in minerals.
It retains information - Through the process of
distillation, memory can be erased.
Interesting Correlation:
Dr. Tiller had discovered that water
can store non-electromagnetic form
of energy or in other words, prana (life
force). This finding runs in parallel
with knowledge revealed in Chandogya
Upanishad, i.e., the least dense part
of water forms the prana.
In essence, the water that we
drink must be structured and it should
not contain TDS above 50 mg/litre.
Above all, a vibratory pattern has to
be introduced into the water to keep
it always in a state of negative entropy.
What are the lacunae? - The water that we drink contains
more TDS (above 50 ppm or at time
above 200 ppm). So, free electron
movement is not possible and thus
cells are not hydrated properly - Water has memory as it retains
information in the form of vibrations of
minerals. So, the memory of water
affects our physical and emotional
body adversely if it possesses certain
vibrations detrimental to our health- Usually, tap water is unstructured
and it does not meet the requirements
of body system in terms of hydration
In light of all these facts, it is now
clear that water is the biggest cause
of degenerative diseases.
What can we do?
Make our drinking water structured.
How can you make your drinking
water structured? - Erase water memory by
performing distillation - Introduce new memory by adding
Himalayan rock salt - Keep the TDS concentration
below 50 mg/litre - Store the water in an egg shaped
ceramic bottle or copper vessel. - Stir the water strongly in
clockwise & anti-clock wise directions
with quick reversals using a clean
copper rod for 5 minutes. - Expose the water to the moon
light for making it structured (5 hours). - Keep water away from Sun light.
References: Cousens G (2005).
Spiritual nutrition. Six foundations for
awakening Kundalini. North Atalntic
Books, California
Batmanghelidj F (1997). Your body’s
many cried for water. Falls church,
VA: Global Health Solutions. Emoto M
(1999). The hidden messages of water.
Japan: Sonia Aichi. zzz
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