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panel sessions and chef demonstrations. Limited availability.£10
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We are pleased to reveal that Jack Stein, Asma
Khan, Olia Hercules and José Pizarro will be
bringing their wide variety of infl uences and styles
to the main stage this summer. We’ll fi nd out what
dishes they love, their international inspirations
and more as they cook live and discuss their
careers at the two-day event.
Learn how to make some of the world’s most
exciting and distinctive dishes and drinks at
the Tarragon and Cinnamon Theatres, take part
in interactive food and drink workshops in the
Experience area and catch your favourite food
writers discussing their books, travel and cooking
at Speakers’ Corner.There will be a varied programme of events,
including expert panel discussions, interviews
with top food personalities and demonstrations
from big-name chefs. Immerse yourself in
the world of food and travel, from the sunny
Mediterranean to the Caribbean as well as the
very best of British cuisine. There will be plenty
of inspiration for trips around the globe and what
to eat when you’re there, as well as the chance to
sample delicious food and drink from carefully
selected independent producers.
With a packed menu of things to do over the
weekend, pick a day, book your ticket and join us
for this year’s unforgettable culinary experience.FOUR FANTASTIC CHEFSJOSÉ PIZARRO
Spanish chef and
author José has three
restaurants in London
— José Tapas Bar,
Pizarro Bermondsey
and José Pizarro
Broadgate — and in
2019 opened a fourth
restaurant, The Swan
Inn, in Surrey. He’s
written five critically
acclaimed Spanish
cookbooks; his
latest, Andalusia, was
published in May 2019.OLIA HERCULES
Olia was born in
Ukraine and lived in
Cyprus before moving
to the UK to study.
After working as a
reporter, her interest in
food led her to retrain
as a chef. She soon
began to attract critical
acclaim for her writing
and cooking and
has published three
cookbooks: Summer
Kitchens, Mamushka
and Kaukasis.JACK STEIN
Jack began his career
as a kitchen porter at
dad Rick Stein’s The
Seafood Restaurant.
He’s worked all over
the world and is now
executive development
chef for Rick Stein. He
runs his own course at
Rick Stein’s Cookery
School, has fronted
several TV shows and
published his debut
cookbook, World on a
Plate, in 2018.ASMA KHAN
Asma’s cooking career
began as a supper club
in her home in 2012.
In 2015, she opened a
pop-up in London to
much acclaim, and her
restaurant, Darjeeling
Express, opened its
doors in June 2017.
Her debut cookbook,
Asma’s Indian Kitchen,
was published in 2018
and she’s the first
British chef to feature
in Netflix’s Chef’s Table.The National Geographic Traveller Food Festival is back for another year.
Join us for a truly international experience with an exciting line up of
famous chefs, cookbook authors, experts and enthusiasts, where you can
learn about — and try — food and drink from around the world