National Geographic Traveller UK 03.2020

(Dana P.) #1
A supersize national park is set to open later this
year in central China in an e ort to boost the
country’s giant panda population

ONE GIANT STEP


Pandas


A er declining in the 1970s, panda
numbers are gradually on the rise
again. Once widespread throughout
southeastern China, diminishing
habitat, natural disasters such as the 2011
Sichuan earthquake, and the species’
reluctance to breed saw the black-and-
white bear become a conservation icon.
Thanks to a growing network of
reserves and community conservation
initiatives, pandas are no longer
endangered, but arguably the biggest
hope for their long-term survival is
the Giant Panda National Park, set to
open in the coming months. Spanning
around 10,500sq miles and linking
several existing panda habitats, the park
will form a wildlife corridor in central

Sichuan Province. Bordering the Tibetan
Plateau, Sichuan has long enticed
travellers — thanks in no small part to
the fact it’s home to more than 80% of
the world’s wild pandas.
The park is a bold step aims to
preserve the country’s unique natural
wonders and encourage more wildlife
tourism. Supporting rather than
displacing local communities has
been a challenge for the US during the
formation of its national parks system,
and it remains to be seen if China will
be able to strike a sustainable balance.
But for the pandas at least, it heralds
a promising boost for conservation
in a region more used to rapid
modernisation. SARAH BARRELL

1,
giant pandas in the wild, according to a
2014 Chinese government survey

1,
giant pandas living in the wild
in the 1980s

67
number of panda reserves in China

17%
rise in the number of wild
giant pandas, 2003-

14
hours each day a panda needs
to spend eating fresh bamboo
wwf.panda.org

IN NUMBERS

PANDA
CONSERVATION

DID YOU KNOW?


Panda bears are
actually omnivorous.
Although they’ll
occasionally eat small
animals and fish,
bamboo makes up
99% of their diet

IMAGES: GETTY


March 2020 19

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