Japan Exclusive Yasato Distillery
20 Whisky Magazine | Issue 167
β
ǡ
Ǥ
ǡ
ǤǮβǯȋ͵Ǥ͵Ȍ
ǢǮ
ǯȋ͵ǤʹȌǤDzǯǮǯȋ
Ǯβǯ
ȌǡdzǡDz
ǯ
ǤdzǡǤ
ǯ
ǡǣǤDz
ǡ
Ǥ
ͅǡͶͲͲ
βǡͲͲͲǤ
Ȃ
Ȃ
Ǥ
Ǥǯβ
ǡǤ
ͳǡͲͲȋβͳʹǡͲͲͲȌǡǡ
ǡ
Ǥdzǡǯ
ǡǤDz
Ȃǡ
Ȃ
ǡβͷͲͲǡdz
ǤDzǡǯǡ
ǯ
ǤǯǤdz
ǯǮ
ǯǣͳʹǡͲͲͲͅǡͲͲͲǡǦǦ
ǡ ǤDzȂ
Ȃ
β
ǡdz
Ǥǯǡ
βǦ
Ǥǯ
ǡǡ
ǯǤ
Ǥ
β
ǣǡǡ
ββǤ
ǡ ͅͲ
ǡʹͲ
ǡ
Ǥ
ǤDz
ǡǡ
ǡdzǡDz
ǤǡǤdz
Ǥ
ǦͲͳ͵ǣͷͲ
ǡʹͷǡʹͷ
ǡͳͲͲǦ
Ǥǯ
Ǥ
β
ǡ
β
ǤDz
ǡdz
ǡDzǦ
ʹͲͲǤdz
ǡ
ǤǡǯǤ
Ǧ
ǡ
β
ǡ
Ǥ
Ǧ
Ǥ
ǡ
ǡǤDz
Ǧ
ǡ
ǡ
ǡǥǯǡdz
Ǥ
ǡ Ǩ
Below: The mash
room (with the
mashtun in the front
of the picture and
the lauter tun in
the back).
Right: Toshiyuki
Kiuchi with Sam
Yoneda checking the
quality of the spirit.016 - 021 - Japan_Exclusive-WM 167 .indd 20 09 / 04 / 2020 09 : 21