Whisky - UK (2020-05)

(Antfer) #1

Japanese Whisky Bushido


26 Whisky Magazine | Issue 167


the Samurai warriors. These include


integrity (Gi), Respect (Rei), Heroic
Courage (Honour), Compassion (Jin),

Honesty and Sincerity (Makoto),Duty
and Loyalty (Chu). So far, Bushido have

released three of these; Meiyo, Rei and
Makoto. Each of these bottlings will be

a blend made up of seven whiskies from
seven different distilleries

The Bushido Range is made up
four different bottlings; the Meiyo 15

Years Old and 17 Years Old Pure Malt,
the Makoto 23 Years Old Single Grain

Whisky and the REI Pure Malt. Each
one is unique and brilliant. For those

unaware, Pure Malt is another way of
saying Blend, that has not been used in

Scottish whisky terminology for a while.
What is perhaps most exciting about

the Bushido range is that they are able
to offer whiskies with age statements
that other Japanese brands just

can’t these days. As we explored, the
Japanese whisky market is struggling to

meet demand and this means that malts
with higher age statements are being

discontinued. This is because the higher
the age statement, the long it takes

to mature and that means the brands
would have had to be preparing to meet

such high demand back when they were
β‹”•–Žƒ‹††‘™–‘ƒ–—”‡Ǥ

Other brands (lesser known ones
that are not on the international stage)

have resorted to bottling Scottish malt
and labelling it Japanese as they wait for

their stocks to mature.
The Bushido Series, because it has

been created by the Kumesen Distillery,
already has that mature stock, which is

just now being released to market.
The relative obscurity of Kumesen,

having only really been famous in Japan
up until this point in time, means that

they can more easily meet demand for
their product. It also helps that the malt

is simply excellent.
The Bushido Series has have been

collecting awards relatively regularly
since their release. This is nothing

new for Japanese whisky as a category,
which is well known to be high quality,

but for Bushido, this is new.


They have won multiple gold, silver
and bronze at various competitions,

including Wine and Spirits Wholesalers
of America Awards, International Spirits

Challenge, International Wine and
Spirits Awards and the San Francisco

World Spirits Competition. They were
also given 93 points from Whisky

Advocate and have been featured in
multiple publications as their top picks

for best whiskies in 2019. The Meiyo 17
Years Old is being picked up as one of

the most impressive grains especially.
So it’s safe to say that Bushido has

been released to a good start. It is loved
by critics and fans all over.

The future for Bushido


and Japanese whisky
The future is looking pretty bright for

Bushido. With the Meiyo 17 Years Old
performing the way it is, 2020 is looking

like it might be a good year for the
brand. The other releases from Bushido

Series are performing well too.
As for the Japanese whisky market

as a whole, this is also a really exciting
time, despite the disappointments and

discontinuations of late.
There is a lot of hope moving forward

for the market, with innovative malts
such as the Bushido Series and things

like Ao from Suntory. It might feel like a
time of adversity, but there is a lot that

can be done. We’re also looking forward
to seeing what other brands have

whisky maturing away that we might
not have heard of it.

“The future for Japanese whisky is
very bright, in our opinion, it’s rise to

be one of if not the best whisky has
just begun to get mainstream in the

past seven years starting in 2013. So
with continuous innovation within

the category like our editions and
others we believe Japanese whisky will

continue to win top whisky awards
around the world and will remain a

prestigious place to make the world’s
best whiskies”, says Koz.

The Japanese whisky market is
always one to keep an eye on, and there

has never been a better time.


This page, from top
to bottom:
A look at the REI
blended malt; The
range’s 15 Years Old
blended malt.

024 - 026 - Japan_New-WM 167 .indd 26 09 / 04 / 2020 09 : 27

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