65
businesstraveller.com APRIL 2020
LECOMPTOIR
ROBUCHON
LeComptoir
Robuchonoffers
a newevolved
restaurantwitha
focusonRobuchon’s
simple,light,small
plates.Thekitchenis
ledbyexecutivechef
JeremyPage,who
workedcloselywith
Robuchonforovera
decadeattheoriginalL’AtelierdeJoëlRobuchonin Saint-Germain-
des-Prés,Paris.Themenu,designedforsharing,is composedof
twoparts:LaSaison,a selectionofcontemporary,seasonaldishes
usingthehighestqualityproduce,andLesEternels,a collectionof
Robuchon’sbelovedclassics.
■6 ClargesStreet,Mayfair,LondonW1J8AE
+44(0)20 80760570
[email protected]
robuchonlondon.co.uk
FOLIE
FOLIE invites its
guests to rediscover
the dining culture
of the Riviera, from
Marseille to
Portofino, through St
Tropez and Nice in
opulent and elegant
surroundings on
Golden Square. Led
by executive head
chef Christophe
Marleix, the kitchen draws inspiration from the Mediterranean.
The humble recipes of the coastal coves of south of France and
Italy are refined and elevated, whether guests are stopping by
for a “menu du jour”-style working lunch or settling in for a long,
drawn-out dinner.
■ 37 Golden Square, Soho, London W1F 9LB
+44 (0)20 7600 6969
[email protected]
folie.london
LONDON LONDON
THECOALSHED
The Coal Shed is
the first London
restaurant from
restaurateur Raz
Helalat and brings
the best of his two
Brighton restaurants
to a new luxury
development
moments from the
iconic Tower Bridge.
Celebrating the
best of rare breed beef and sustainable seafood, the restaurant
boasts a daily changing specials board of large steak cuts and
whole fish, as well as a seasonal à la carte menu. The split-level
restaurant creates a vibrant and luxurious atmosphere, with
those seated on the ground floor enjoying the theatre of the
open kitchen where chefs expertly cook over coal.
■ One Tower Bridge, 4 Crown Square, London SE1 2SE
+44 (0)20 3384 7272
[email protected]
coalshed-restaurantlondon.co.uk
LONDON
FRENCH
MUNICH
LITTLE LONDON
BAR & GRILL
Little London is a
steakhouse in the
heart of Munich,
where guests feel at
home while enjoying
the best food, wine
and drinks. Our
steaks are grilled
on a Montague grill
at 928°C. You can
choose from a variety
of meats, all of which maintain an exceptional
flavour as a result of the special preparation
process. To accompany your meal, choose the
perfect wine from our exclusively designed wine
list, or allow the staff to advise you. The restaurant would love
to welcome you.
■ Tal 31, 80331 Munich
+49 89 12 22 39 470
[email protected]
little-london.de
GRILL
FRENCH
BAR AND
GRILL