NYT Magazine - March 22 2020

(WallPaper) #1

What if Tuna Casserole Were Delicious? Look to


Japan for inspiration, then crank open a can.


20 3.22.20 Photograph by Jenny Huang Food stylist: Maggie Ruggiero. Prop stylist: Beatrice Chastka.


Eat By Sam Sifton

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