2020-04-01 delicious

PIECEOFCAKE:MybeloveddogAudreyhadherfirst
birthdayrecently,soI justhadtomakethecakeontheNovember
issuecovertocelebrate.Myversionwasn’tquitelikethecover
photo,butshelovedit andallherpartyguestswereimpressed.
Audreywasonlyalloweda smallsliceandwasslightlymiffedthat
herfriendsgottoeatmorethanher!GlendaGrice

PICKANDMIX:My91-year-oldmotherrecentlyhanded
downtomehermixerfrom1958,sowhata joyit wastoputit into
servicebymakingthepassionfruitandpineapplepavlovawith
passionfruitcurdfromtheDecember/Januaryissue(p119)toserve
onChristmasday.Themeringuewhiskeduplikea dream– thick
andglossy– andit cameoutoftheovenperfectly.EvenMum
agreedthatthepavwasasgoodastheonesheusedtomake.
WendyIllingworth

TO US

FEBRUARY’SMOST-LIKEDPOST

Fact:longweekendsare

perfectfortakingon

cookingprojects.Firstcaboff

therankis thiswatermelon-

rosepannacottawith

meringuenumberby

@chefmattmoran.Findthe

recipeatdelicious.com.au.

Photo:@bendearnley

Styling:@kirstenljenkins

#MAKEITDELICIOUS

1864 likes, 25 comments

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THE WINNER IS...

I’ve been purchasing delicious. for years, and after finding myself stuck in hospital recently, I read

every page of the February 2020 issue with a new zeal. While I always admire the stunning photos

and interesting columns, I’ve now marked at least 15 recipes to try out when I get home. The real

question is... will I start with Cajun black bean and sunflower burgers (p 95) or world’s healthiest

chocolate cake (p 118)? Maybe both? Cheers, you made my time in hospital not only brighter but

productive! Susan Ryan

ED’S NOTE: Congratulations, Susan! You have won the Sunbeam High Performance Power

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NEXT-GEN FAN: I have every copy of delicious. since

April 2002. There have been many recipes made over the years,

but my three boys love Bill Granger’s one-pot chicken curry

and fruity beef casserole. My eldest was two years old when

I first bought the mag and now he is 20, has his own place

and has just qualified as a chef. I bought him his first

delicious. subscription for Christmas – now we have two

generations of fans! Kylie Cook

SUMMER LOVING: Each summer, I look forward

to the delightful recipes in the party season issues of

delicious. – particularly November. As with many of my copies,

I sit down and mark all of the recipes I want to make and what

party I could make them for. I made the pistachio, raspberry

and rose layer cake (p 122). It was a huge success and I can’t

wait to continue down my list: Valli Little’s Turkish delight

cheesecake (p 114), double chocolate and salted caramel

mud cake (p 121), and the list goes on! Julie Jones

MAKETHECOVERRECIPE

Warm,softandrichin whitechocolate

butterscotchsauce,thishotcrossbun

puddingwillhaveyougoingbackfor

seconds.It’sjustthethingforthe

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