ON THE COVER PHOTOGRAPHER: ANTONIS ACHILLEOS FOOD STYLIST: MARGARET MONROE DICKEY PROP STYLIST: KAY E. CLARKE
CONTENTS
4
RACH’S PASTA
BEST PRACTICES
Go here for Rach’s basic
must-knows about cooking pasta.
8
TWIRL THIS PASTA
Grab a fork and take long
noodles for a spin.
20
BUBBLY BAKES
Dish up some Italian comfort
food with our casseroles.
30
SPAGHETTI & MEATBALLS
Indulge in your love of this
classic pasta pairing.
36
OODLES OF NOODLES
Toss chewy egg noodles with
any sauce you like.
44
SUPER ZUPPA
Slurp your pasta from a spoon!
52
FAST SALADS ON THE SIDE
A tangy salad supplies the
veggies you need to balance all
those carbs.
58
WHAT TO DO
WITH GNOCCHI
Chew on these Italian dumplings
with just about any sauce.
64
THE MINIS
Find some forkable fun with
petite pastas.
74
5-INGREDIENT PASTA
Pull on a few powerful
ingredients when you want
big flavors, fast.
80
SALAD DAYS
These salads—all perfect at room
temp—make your whole meal.
86
GOIN’ TUBIN’
Hollow pastas trap twice the
sauce in every bite.
94
HOLY CANNOLI
OK, so it’s not pasta. But ya
gotta have dessert, right?
96
RECIPE
INDEX
26
BUTTERNUT SQUASH &
ESCAROLE LASAGNA
48
TORTELLINI EN
BRODO WITH
MUSHROOMS
84
ASPARAGUS &
PROSCIUTTO
PASTA SALAD
