Freezer Notes
To Freeze: Cool meat loaf
and gravy completely;
freeze separately in large
ziplock plastic freezer bags.
To Thaw: Microwave
meat loaf, covered, in a
microwave-safe dish at
medium (50%) 10 minutes
or until thawed.
To Reheat: Microwave
meat loaf at high 3 minutes
or until heated. Place
gravy in a microwave-safe
bowl; microwave at high 3
minutes or until heated.