CHEESY SAUSAGE,
BROCCOLI, AND
QUINOA CASSEROLE
Freezer Notes
To Freeze: Cool unbaked
casseroles completely;
cover tightly with aluminum
foil. Freeze up to 2 months.
To Thaw: Remove foil.
Microwave at high 20
minutes or until thawed.
To Reheat: Cover with foil
and bake at 375°F for 25
minutes; then broil 5 minutes
or until golden brown.