Britain’s biggest-selling
food magazineApril 2020
£4.90
recipes
chocolate
cookie dough
cheesecake
make our gorgeous
your best ever
Easter lunch
Boost your cooking skills
yMake next level hot cross buns
yPrep a f illet of f ish
yCook confidently with chocolate
Easy healthier
midweek meals
School holiday
baking with kids
Tom Kerridge’s
Good Friday
salmon supper
ySpring veg sharing board
ySpectacular roast lamb
with parmesan crumbs