BBC Good Food - 04.2020

104 bbcgoodfood.com APRIL 2020

Exclusive oer for BBC Good Food readers

TO BOOK OR REQUEST A BROCHURE call 0808 239 0113 quoting Good Food

Travel aboard the

S.S. La Venezia

V

enice is a truly magical place,

a romantic ‘City of Water’, where

gondolas replace cars and the

canals are lined by elegant Renaissance

palaces. On this wonderful seven-night

cruise you’ll have plenty of time to explore

it and the surrounding islands, as well

as discover some of the region’s famous

cuisine, with the iconic cookery star

Prue Leith.

In an extraordinarily varied and

successful 50-year career, Prue is known

now for her role as a judge on The Great

British Bake O. She was also a judge on

the BBC’s The Great British Menu and has

worked as a Michelin-starred restaurateur,

caterer, broadcaster, journalist, cookery

writer and novelist.

She will join you for some very special

events, including the chance to visit

Venice’s Rialto food market. You’ll also

enjoy a cooking demonstration, exclusive

talk and gala dinner with dishes specially

chosen by her, on-board the luxury cruise.

Prue says, ‘Italy is one of the top culinary

destinations in the world, and where better

to experience its lavours than Venice?

I can’t wait to explore this beguiling region

with you.’

Your luxury ship

Uniworld is the world’s most awarded

luxury river cruise line, and you’ll be

sailing in a Riverview Stateroom on

the S.S. La Venezia. Inspired by

Venetian culture, your brand-new

ship will feature three dining

venues, including an Italian

kitchen on the upper deck.

Meals on-board and

unlimited drinks are

included, as well as six days

of excursions, such as a

private after-hours visit to Saint Mark’s

Basilica when the crowds have departed.

You can also join a ‘secret’ tour of hidden

spots usually reserved for locals, and visit

the Doge’s Palace.

You’ll also see the waterfront shops,

colourful facades and canals that are

unique to Burano, Mazzorbo and Torcello,

other islands in the lagoon. You’ll also stop

at Chioggia—a charming southern port

loved by isherman and artists, which is

sometimes called ‘Little Venice’. Plus,

you’ll have the chance to make

pasta and enjoy lunch in Bologna,

the culinary capital of Northern

Italy, as well as a wine tasting at

a historic wine estate in the

vineyards of Valpolicella.

You’ll meet Prue Leith in

a wonderful setting, hear

her stories and take home

her brilliant cooking – and

baking – tips with you.

Visit Venice for a taste of

Italy with P rue Leith

Join the culinary star on this luxury cruise around the Veneto region

All bookings will receive two free standard tickets to one of the BBC Good Food Shows**

Eight days from £1,999pp*

1 8 November 2020