BBC Good Food - 04.2020

(Chris Devlin) #1
154 bbcgoodfood.com APRIL 2020

For a takeaway-style dinner with
minimal ingredients, you can’t go
wrong with a homebaked pizza
recipe ESTHER CLARK photograph TOBY SCOTT

ingredients


Ju st 5


Sausage & pesto pizzas
Cheesy, meaty and herby, these
pizzas are cleverly thrown together
with just a handful of ingredients,
leaving you with a moreish
charred wood-fire-style finish.

SERVES 4 PREP 20 mins plus
defrosting COOK 40 mins EASY

2 x 220g frozen pizza dough
400g can chopped tomatoes
3 pork sausages
olive oil for frying
6 tbsp fresh pesto
2 x 125g balls buffalo mozzarella
basil leaves, to serve (optional)

Celebrate the May bank holidays with our
IN NEXT MONTH’S ISSUE modern twists on timeless classic recipes

last bite


tip
Swap the
sausages for
cured meats,
if you prefer,
or portobello
mushroom slices,
if you want them
to be meat-free.

long. Top with a layer of the
tomato sauce, then swirl in the
pesto. Tear the mozzarella and
scatter that over along with the
sausage meatballs. Slide the
pizzas onto the hot baking sheet
and cook for 18-20 mins or until
crisp and charred at the edges.
Scatter over a few basil leaves
to serve, if you like.
GOOD TO KNOW calcium • 1 of 5-a-day
PER SERVING 544 kcals • fat 27g • saturates 11g •
carbs 49g • sugars 4g • fibre 5g • protein 23g •
salt 2.9g

1 Remove the pizza dough from
the freezer 1-2 hrs before cooking
to defrost. Heat the oven to
220C/200C fan/gas 7. Put a large
baking sheet in the oven to heat.
2 Tip the chopped tomatoes into
a saucepan, simmer uncovered
for 15 mins until reduced and
saucy, then season to taste.
3 Squeeze the sausagemeat out
of the skins, into a bowl and divide
into 10 small balls. Pour a glug of
olive oil into a frying pan and fry
the meatballs over a medium heat
for 5 mins until golden brown.
4 Roll out the dough into two
oval-shaped pizzas about 20cm

Shoot director PETER RÜPSCHL

| Food stylist ESTHER CLARK

| Stylist MORAG FARQUHAR

For

this

five-ingredient series, we do not include storecupboard essentials like oil, or optional ingredients.
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