BBC Good Food - 04.2020

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APRIL 2020 bbcgoodfood.com 27

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Cheesy green veg gratin

Tr y freezing your

yorkshires on a tray,

then keep in an airtight bag

or container. To reheat

them, follow step 4 of the

recipe, giving them an

added 1015 mins in

the oven.

You can use any

green veg that’s

hanging around in the

fridge or freezer, as long as

it still has some bite. Frozen

peas, kale or Swiss chard

would work very well.

Instead of fennel

seeds, try using

crushed coriander

or cumin with the

carrots.