42 bbcgoodfood.com APRIL 2020
...now for lunch
Here’s how to make use of your leftovers
Salmon & smashed
chickpea salad
Put the leftover chickpea salad into
a lunchbox with some halved cherry
tomatoes. Flake over the leftover
salmon, and top with the remaining
salsa verde. Chill overnight, or until
ready to eat.Charred cauliflower,
caper & orzo salad
Pack the leftover orzo into
a lunchbox and stir in a handful
of rocket. Top with pitted
Kalamata olives, halved,
sliced artichokes, and
some lemon zest.Pork & aubergine
lettuce cups
Mix the leftover stir-fry
with chopped peanuts or
cashews and chilli sauce,
then put into bento-style
lunchboxes alongside the
leaves of 1 Little Gem
lettuce, and shredded
carrot and lime wedges,
if you like. Spoon the stir-fry
into the lettuce leaves and
scatter over the toppings.