BBC Good Food - 04.2020

easy midweek

APRIL 2020 bbcgoodfood.com 43

Chicken &

sweetcorn wraps

Dollop yogurt on the

2 large tortillas and top

with the leftover chicken,

sweetcorn mix, and any

leftover cabbage. Add

some shredded lettuce,

avocado, or any veg you

fancy. Roll up the tortillas,

sealing the ends, and wrap

in foil. Chill in the fridge

until ready to eat.

Spiced ricotta
& broccoli frittata
Pack the leftover frittata
wedges and bean salad into
lunchboxes and drizzle over
some sriracha or pesto,
if you like. Chill until ready
to serve.

Watercress risotto

Divide the leftover risotto

between two lunchboxes

and top with the remaining

pancetta. Warm through

and serve with watercress

or salad.

Roasted veg & feta pittas

Fill 2 toasted and halved pitta

breads with the leftover veg,

feta and beans, top with a dollop

of hummus or yogurt. Serve

with salad leaves.

Shoot director PETER RÜPSCHL

 Food stylist ESTHER CLARK, ANNA GLOVER

 Stylist MORAG FARQUHAR