APRIL 2020 bbcgoodfood.com 5
Inside
APRIL 2020
UPDATE
9
See the results of our
Easter Taste Awards, plus
food news and trends, and
Ryan Riley’s carbonara
COVER STORY
19
EASTER LUNCH
Make our three-course
spring menu plus sides
for your friends and family
EASY
MIDWEEK
36
LUNCHBOX LEFTOVERS
Double-up midweek meals
and transform what’s left
into tomorrow’s lunch
44
ANNA’S SOLUTIONS
A budget-friendly
Easter main
46
READER RECIPE
Savoury cheddar muffins
47
SLOW COOKING
Chilli con carne
48
4 WAYS WITH...
Zesty lemon curd
SEASONAL
53
BEST OF APRIL
Rosie Birkett’s purple
sprouting broccoli recipes
56
SEASONAL HIGHLIGHTS
How to make the most
of this month’s produce
FA M I LY
63
HOLIDAY BAKING
Sweet and savoury bakes
to keep the kids busy
69
GOOD ADVICE
Host an Easter egg hunt
HEALTH
71
HEALTH NEWS
A kefir breakfast
smoothie, plus what
to eat during a run
73
SPRING SALADS
Five good-for-you ideas
74
HEALTHY DIET PLAN
Quinoa with fried eggs
WEEKEND
78
GOOD FRIDAY SPREAD
Tom Kerridge’s simple
baked salmon and sides
84
FANTASTIC FILO
Diana Henry bakes up
a storm with pastry
90
EASTER BAKE
Carrot cake meets American
monkey bread
92
GUEST CHEFS
Comforting classics from
Jessie Ware and mum Lennie
98
GOOD FOOD TREASURES
Friday night feasts from
our recipe archive
106
TAST E O F T H E M E D
Recipes from Ainsley
Harriott’s new cookbook
COOKING SKILLS
111 KNOW YOUR STUFF
Expert cooking tips,
know-how and recipes, plus
new sustainability advice
OPINION
125
EMMA FREUD
Cooking torta di rigatoni
for Gennaro Contaldo
128
A LOOK AT REWILDING
Joanna Blythman on why
it could have a big impact
129
SUNDAY LUNCH WINES
Victoria Moore’s top picks
130
ARE YOU A FOOD SNOB?
Tony Naylor on why it won’t
enhance your experience
EAT LIKE A LOCAL
132
CITY ESCAPE
To p p l a c e s t o e a t i n Ma l t a
134
3 QUICK TRIPS
Find culture and cuisine
in these arty hotspots
138
VISIT LEEDS
An insider look at the city
140
EAT OUT, EAT IN
Italian eats at Manteca
145
FOOD & FARMING
Winners and nominees in the
Best Drinks Producer category
54
90
37
47