BBC Good Food - 04.2020

(Chris Devlin) #1

Colourful reci-peas


Brighten up your entertaining this spring


with a little help from Birds Eye Petits Pois


T


his Easter, celebrate the
changing of the seasons
by adding a touch of
colour to your plate
with Birds Eye Petits Pois. Not
only will your meal look great,
but it will also taste wonderful
too – that’s something the whole
family will enjoy!
Bursting with sweetness, these
little green gems are packed full of
vitamins, making them tasty and
nutritious. Picked at just the right

time and frozen within 2½ hours
to lock in all the nutrients, they take
just minutes to prepare and are a
wonderful addition to any meal.
In fact, Birds Eye Petits Pois are
pretty multi-talented. These vibrant
veggies have a versatile texture and
balanced taste, which means they
can easily be used in a variety of
healthy recipes all-year round. So,
go on, try your hand at these unique
recipes and make Birds Eye Petits
Pois the heroes of your Easter dinner.
Free download pdf