BBC Good Food - 04.2020

66 bbcgoodfood.com APRIL 2020

Cheesy oatcakes with

soft cheese & grapes

Serve these as a snack or in

place of dessert. If you can’t

find oatmeal, use roughly

blitzed porridge oats.

MAKES 24 PREP20 mins plus

coolingCOOK 15 minsEASYV

50g butter

100g medium

oatmeal

100g plainlour, plus extra

for dusting

1 tsp baking powder

2 tbsp grated parmesan or

vegetarian alternative

2 tbsp sesame seeds (optional)

soft cheese and grapes, to serve

1 Heat the oven to 200C/180C fan/

gas 6. Melt the butter in a small

pan, then leave to cool slightly. Tip

all of the dry ingredients, including

the sesame seeds (if using), into

a bowl with^1 / 2 tsp salt, then pour

in the melted butter. Add 5 tbsp

boilingwater and bring together

into a firm dough, adding another

1 tbsp boiling water if needed.

2 Turn the dough out onto a lightly

dusted work surface, then roll out

to the thickness of a £1 coin. Cut

into small squares or 3-4cm

triangles, then transfer to a lined

baking sheet. Re-roll any ocuts

and repeat. Bake for 12-15 mins

until golden. Leave to cool for

a few minutes on the baking sheet,

then transfer to a wire rack and

leave to cool completely. Serve

with soft cheese and grapes,

if you like.

PER SERVING53 kcals•fat 3g•saturates 1g•

carbs 6g•sugars none• ibre 1g• protein 1g•

salt 0.2g