BBC Good Food - 04.2020

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APRIL 2020 bbcgoodfood.com 7

80

index

BREAKFAST & BRUNCH

Asparagus pancakes 57

Easter brunch muffin stack 124

Flatbreads with brunch-style eggs 68

Kefir breakfast smoothie 71

MEAT

Carbonara with mint & peas 15

Lamb tagliata 124

Pea, ham hock & watercress salad 73

Pork & aubergine lettuce cups 42

Pork & aubergine noodle stir-fry 40

Roast leg of lamb with garlic

& watercress butter 22

Sausage & pesto pizza 154

Slow cooker chilli con carne 47

Wa t e r c r e s s r i s o tt o 43

FISH

Bay-crumbed salmon with creamed

spinach & wild mushrooms 78

Prawn cocktail subs 58

Prawn, pancetta & watercress risotto 39

Purple sprouting broccoli baked with cream,

chilli & anchovies 54

Purple sprouting broccoli, jersey royal,

burrata & anchovy salad 54

Salmon & smashed chickpea salad 42

Salsa verde salmon with smashed

chickpea salad 38

Singapore noodles with prawns 101

POULTRY

Butter chicken biryani 124

SIDES, STARTERS & EXTRAS

Baked new potatoes with wilted wild garlic 80

Charred carrot dippers 124

Cheesy chilli chips 124

Cheesy green veg gratin 26

Cheesy oatcakes with soft cheese & grapes 66

Chocolate nests 28

Crispiest ever roast potatoes 26

Garlic & chilli prawns 108

Lamb & shallot gravy 22

Make-ahead parmesan Yorkshire

puddings 26

Next level mint sauce 22

No-peel braised carrots 26

Purple sprouting broccoli with tahini

miso dressing 54

Raw & cooked asparagus with lemon

& parmesan butter 80

Smashed new potato & wild garlic roasties 124

Spring sharing board 20

Springtime minestrone 57

Ve g - p a c ke d g i ga nte s 124

White chocolate buttons 28

Wild garlic & egg yolk ravioli 143

COCKTAILS & DRINKS

Chocolate martini 121

Orange campari 140

Rhubarb spritz 121

White rabbit 121

BAKING & DESSERTS

Broccoli, mushroom & gorgonzola puff tart 54

Carrot cake monkey bread 90

Cavolo nero, mushroom, potato & fontina

strudel 86

Chocolate chip traybake 64

Chocolate custard truffles 124

MAKE OUR COVER RECIPE

Cookie dough cheesecake 28

Easter chocolate pots with pick ‘n’ mix

toppings 82

Einkorn soda bread 10

Funfetti cheesecake 67

Leek & globe artichoke pie 86

Lemon & raspberry doughnut pudding 49

Lemon & rhubarb rice pudding 48

Lemon curd & orange cake 48

Lemon curd, mascarpone & passion fruit tart 49

Mozzarella stuffed-crust pizza 100

Next level hot cross buns 112

Pink marble sandwich cake 65

Pistachio, almond, lemon & rose baklava 88

Rhubarb tart 143

Smoked cheddar, courgette & carrot muffins 46

‘Triple threat’ chocolate brownies 94

Chicken & sweetcorn

tacos 41

Chicken & sweetcorn

wraps 43

One-pot harissa chicken

& apricot pilaf 108

Slow cooker butter chicken 100

Spring chicken pot pie 44

Turkey meatballs in tomato sauce 94

VEGETARIAN MAINS

Allotment salad with mustard dressing 73

Asparagus tagliatelle 124

Cauliflower steak ‘n’ mash 116

Chard, sweet potato & peanut stew 56

Charred cauliflower, caper & orzo salad 42

Charred cauliflower, lemon & caper

orzo 36

Charred courgette, lemon & goat’s

cheese galette 24

Greek feta traybake 37

Herby potato salad 73

Minty beetroot & feta bulgur 73

Roasted asparagus & pea salad 73

Roasted veg & feta pittas 43

Ricotta, broccoli & new potato

frittata 40

South American-style quinoa with

fried eggs 74

Spiced ricotta & broccoli frittata 43

Spring pea & vegetable ragu, scamorza

& toasted spelt 142

To r t a d i r i ga t o n i ( r i ga t o n i ca ke ) 127

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RECIPE KEY Vegan Vegetarian Low cal Low fat Gluten free Suitable for freezing

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in this issue