BBC Good Food - 04.2020

70 bbcgoodfood.com APRIL 2020

JOIN US FOR LUNCH AT

BELMOND LE MA NOIR

W

e’re hosting a special lunch

for subscribers at Raymond

Blanc’s Belmond Le Manoir

aux Quat’Saisons. Originally a crumbling

Oxfordshire manor house, chef-patron

Raymond transformed it into a luxury

hotel complete with cookery school,

orchard and kitchen gardens.

On arrival, there’ll be a demonstration

on how to mix cocktails using herbs from

the garden before celebrated chef patissier,

Benoit Blin, best known as a judge onBake

Off: The Professionals, invites you into the

Raymond Blanc Cookery School where he’ll

show you how to bake the perfect macarons.

Later, sip champagne in the walled

gardens before a three-course lunch

matched with wines. You’ll also take

home a goody bag worth £50.

@belmondlemanoir

NOT A SUBSCRIBER?If you want the chance to attend exclusive events like this, subscribe

today. You’ll be thefirst to get invited to exclusive dinners, workshops, tastings and more!

SUBSCRIBE TODAYatbuysubscriptions.com/GFEO20

Book now to attend this exclusive subscriber-only event on 6 May

FREE

GOODY

BAG

WORTH

£50

DATEWednesday 6 May 2020

THE PLACEBelmond Le Manoir

aux Quat’Saisons

START TIME10am

ITINERARYTea or coffee, followed by

demonstrations, champagne reception,

then lunch with coffee and petits fours

THE PRICE£230 for subscribers (plus

goody bag worth £50)

TO BOOKPlease call01844 277200or [email protected]

SAMPLE MENU

LE CEVICHE

Citrus-cured scallop,

grapefruit granita & samphire

~

L’A G N E A U

Cornish lamb with

Oxfordshire asparagus

~

LE CHOCOLAT

Raspberry & chocolate

crumble

COMING SOON IN 2020TOM KERRIDGE, FORTNUM & MASON, THE PIG, AND MUCH MORE

SUBSCRIBER

CLUB

EATS OUT