BBC Good Food - 04.2020

96 bbcgoodfood.com APRIL 2020

The perfect reds for

Easter feasting

Henry’s tasting notes and

recipe pairings for other

wines can be found at

bbcgoodfood.com/

wine-club.

Plan ahead for your Easter gathering with a specially selected case

of red wines that will complement your Easter feasts beautifully

Wine expert Henry Jereys,

along with the BBCGood Food

team, selects all of the wines

on oer to BBCGood Food

readers. Henry writes about

wine forThe Guardianand

The Spectator, and on his blog,

worldobooze.wordpress.com.

He’s also a judge in the Best

Drinks Producer category for the

BBC Food and Farming Awards.

His book,The Home Bar(£25,

Jacqui Small), is out now.

Ever wondered which white wine to match with your pasta? Or curious as to the best reds

for steak night? Get clued-up with our handy guide to food and wine pairings and impress

your friends at the next dinner party. Find out more atbbcgoodfood.com/wine-club.

A wine for every dish

Wine type

Spanish Cabernet

Syrah blend

Characteristics

Dark cherries and

violets, meaty and juicy

Try it with

Roast leg of lamb with

garlic & watercress

butter (p22)

Vinas

del Vero

Series

Limitadas Tinto

Wine type

Australian Shiraz

Characteristics

Ripe strawberry

fruit, leathery

tannin, nutty

mature notes

Try it with

Slow cooker chilli

con carne (p47)

Patronus

Reserve Barossa

Shiraz