98 bbcgoodfood.com APRIL 2020
ESTHER’S
FRIDAY NIGHT
TREATS
TREASURES
Each month, we shine a light on the recipe gems that have made
us Britain’s number one food title for 30 years. Here, deputy food
editorEsther Clark shares her fakeaway favourites
Slow cooker
butter chicken, p100
Before becoming deputy food editor, Esther trained at
Leiths School of Food & Wine and worked as a chef in Italy.
She loves to cook comforting dishes at home in London
for hungry friends. See her cooking live at the Good Food
Show Summer (18 21 June) – turn
to page 59 for more details on the
Show and how to book your tickets.
@esthermclark