FT_Weekend_Magazine_-_April_4-5_2020

(Joyce) #1

42 FT.COM/MAGAZINE APRIL 4/ 52020


◀Igenerallyrecommendsmall
winemerchantsthatspecialisein
personallyvaluingandcollecting
winesfromprivatehomes.Several
friendshavebeenhappywiththe
servicesofDavidBoobyerofReid
Wines([email protected])near
Bristol.Hetookoverthebusiness
fromthelateBillBaker,oneof
thecountry’smostenthusiastic
winemerchantsandbonsviveurs,
buthasnoonlinepresence.
IalsorecommendFourWalls
WinenearChichester,whereBarry
Phillipshasbeeninbusinesslong
enoughtoknowwherethegood
bottlesareburied.AsStephen
BrowettofFarrVintnersobserved
tomeaboutlocatingtopquality
stock:“Anymerchantwhoknew
richpeoplebuyingfinewine30to
40 yearsagoisinagoodposition.”
Butforthosewhowouldpreferto
taketheirchancesinthesaleroom,
manylocalauctioneersare
preparedtoselloddbottlesofthe
sortofwinenotgrandenoughfor
thebigauctionhouses(whichprefer
tosellunopenedoriginalwooden
cases,“owc”insalescatalogues).
Christie’susedtoholdlivelysales
oftheselesserwinesbutnow
sendssuchbottlestoTateWard,
whichholdsauctionsintheOld
TrumanBreweryineastLondon.
Thesesalesmayalsobeof
interesttocasualwinebuyers.
StrakerChadwickofAbergavenny
isactiveinthisarenaandsome
ofitslotsgoforaslittleas£20.
RetiredwinecollectorAndrew
Matthews,whoisbasedin
Norwich,choseitafewyears
agotosell60casesofwinethat

he,orratherhiswife,decided
weresurplustorequirements.
“Isentthemthelistwithdetails
ofprovenanceplusphotosof
mycellarandexplainedabout
temperaturevariation,”said
Matthewsbyemail.“Theywere
efficient.Ihadtopayforthe
transport,whichfromrecollection
wasabout£40.TheytookallIhad
andlisteditassimply‘aprivate
cellarinEastAnglia’.Theystripped
offalllabelswithmynameonand
sentmealistwithestimatesfor
approval.Theauctionhasnotonly
biddersintheroombutphoneline
biddingaswell.Igotpaidpromptly.
MrsMatthewswasdelighted.She
gotanewcarandthechildrengot
carpetsfortheirroomsplusalovely
familyholidayinDenmark.”
Elsewhere,BidforWine.co.uk
willsellyourwineforyou,at
varyingcommissionlevelsbelow
10 percent.And,ofcourse,
thereiseBay,whichfeatures
asurprisingarrayofwines.
WhenIaskedmembersof
JancisRobinson.comfortheir
experiencesofsellingwine,David
BanfordfromStellenboschhad
onefinalsuggestion:“Trading
wineswithrestaurantsanxiousto
addmaturewinestotheirlistin
exchangeforrestaurantcredits
[vouchers]tobetakenatsome
futuredateoncewineshavebeen
soldtocustomersatkeenpricing.”
Letusalllookforwardtoa
timewhenthatwilloncemore
bepossible.

Morecolumnsatft.com/
jancis-robinson

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Cru Classé Bordeaux -Vintage Port
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Everything listed is our own stock
For expert advice, please contact: Paul Bowker or PatrickWilkinson
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Established1 992

ThisSundayJancis will be onft.com at
12pm and 5pm UK time with her list of
wineretailers around theworld
prepared to deliver to the housebound.
Please postyour wine queriesat
ft.com/jancislive
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