2020-04-01 Woman\'s Day

96 APRIL 2020 WOMANSDAYMAG

Classic Recipe Makeover

FROM THE WOMAN’S DAY ARCHIVES

SEPTEMBER 1960

Pistachio Pavlova

See page 95 for recipe.

BACK THEN

It’s been said that this

treat was named in the

1920s, after the ballerina

Anna Pavlova visited

Australia and New

Zealand, because the

light, fluffy texture of

the meringue, topped

with pillowy whipped

cream and fruit,

reminded chefs of her

delicate pirouettes.

TODAY’S TWIST

We folded chopped

pistachios into the egg-

white-and-sugar mixture

before baking to add a

nutty crunch. To cut the

intense sweetness, we

whipped cream with

Greek yogurt and topped

it with raspberries.

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