2020-04-01 Good Housekeeping South Africa

Photography: Julian Goldswain. Hair and Makeup: Renee de Wit and Danielle van Cuyck, both from Gloss Artist Management

CHAIRMAN

Jane Raphaely

CHIEF EXECUTIVE OFFICER

Julia Raphaely

MANAGING DIRECTOR

Leigh Kinross

HR MANAGER

Catherine Matthews

HEAD OF DIGITAL OPERATIONS

Katerina Smith

SENIOR DIGITAL CAMPAIGN MANAGER

Kareesha Naidoo

JUNIOR DIGITAL CAMPAIGN MANAGER

Dalia Diamond

GROUP TRAFFIC MANAGERCherryl Kidd

TRAFFIC MANAGER

Jorika Moore

GROUP COMMERCIAL PROJECT DIRECTOR

Julia Pretorius

OPERATIONS DIRECTOR: SPECIAL PROJECTS

Kim van der Linden

SPECIAL ALTERNATIVE PROJECT MANAGER

Tlaleng Lesemela

BRAND ACTIVATION    EVENT COORDINATOR

Laurianna Carelse

HEAD OF DISTRIBUTION AND SUPPLY CHAIN

Marcus Newkirk

PRODUCTION MANAGER

Paul Livingstone

STUDIO MANAGERAndré Reinders

HEAD OF FINANCE

Bianca de Jongh

COST ACCOUNTANT

Michelle Borchjes

Lee-Ancher StraussACCOUNTANT

DEBTORS CONTROLLER

Meagan Dowman

PA  OFFICE MANAGER

Valecia Beukes

CLERICAL ASSISTANT  DRIVER

Trevor Goodall

RECEPTIONIST

Carol Geduld

CAPE TOWN HEAD OFFICE

Associated Media Publishing, 8th Floor, 80 Strand

Street, Cape Town 8001; PO Box 5355, Cape Town

8000; 021 464 6200; e-mail [email protected]

JOHANNESBURG OFFICE

The Business Exchange (TBE), 2nd Floor,

195 Jan Smuts Avenue, Rosebank, Johannesburg

2196; 010 035 2500

COMPANY WEBSITE

http://www.assocmedia.co.za

EDITOR

Sally Emery ([email protected])

LIFESTYLE EDITOR    DEPUTY EDITOR

Vicki Sleet ([email protected])

ART EDITOR

Fatiema Johnson ([email protected])

Masechaba Mkefa-HausenLEAD MANAGING EDITOR

SENIOR EDITOR   CHIEF COPY EDITOR

Paula Hepburn-Brown

ONLINE EDITOR

Annzra Denita

CONTENT PRODUCERTegan Mouton

FASHION DIRECTOR

Cleo Marcopoulos ([email protected])

FASHION EDITOR

Clare Robertson

STYLE ASSISTANT

Amber Barker

FASHION PRODUCTION ASSISTANT

Maria Small-Smith

SENIOR BEAUTY EDITOR

Zipho Ntloko

BEAUTY AND LIFESTYLE WRITER

Helen Wallace

GROUP ACCOUNTS DIRECTOR

Carmen Clegg ([email protected])

Fazila Bismilla (KEY ACCOUNTS [email protected])

GROUP AD CONTROL MANAGER

Shantel Peskin

AD CONTROLLER

Marwiya James

HEARST MAGAZINES INTERNATIONAL

SENIOR VICE PRESIDENT   GENERAL MANAGER

AND MANAGING DIRECTOR ASIA AND RUSSIA

Simon Horne SENIOR VICE PRESIDENT   EDITORIAL

AND BRAND DIRECTOR Kim St Clair Bodden

DEPUTY BRANDS DIRECTOR Chloe O’Brien

EDITORS IN CHIEF, INTERNATIONAL EDITIONS

KAZAKHSTAN Valeriya Khudaibergenova

RUSSIA Natalia Rodikova UNITED KINGDOM

Michelle Hather UNITED STATES Jane Francisco

Baking, I believe,

deserves a ‘love

language’

category all

of its own.

There is

something

about

creating

something

delicious to be

shared, with love,

that is universally joyful.

Which is why the GH team has put

together this Special Recipe Edition,

a collection of our favourite triple-tested

treats, both sweet and savoury. My hope

is that whatever, and however, you are

celebrating, you’ll find something in

these pages to spread love and a smile:

whether that is breakfast in bed for your

anniversary; a baby shower for your best

friend (how beaut is that cake on the

cover? And it is so easy to re-create!);

dessert for a Sunday braai with friends;

an Insta-worthy treat for your child’s

birthday; or the fact that you all got

through the evening’s homework session

unscathed! Let’s make time to celebrate

life’s blessings, big and small, with love

tokens that are as rewarding to make as

they are to share.

Sally Emery,

EDITOR

[email protected]

FOLLOW ME @sallyemery_gh

twitter.com/

GoodHouseSA

http://www.facebook.com/

GoodHousekeepingSA

za.pinterest.com/

GHmagazine

http://www.instagram.com/

goodhousekeepingsa

TRIPLETEST

PROMISE

The food on our pages

looks delicious, and will

taste just as wonderful

when you prepare it at

home as when it was

developed by the Good

Housekeeping experts.

Our recipes

always work

The Good Housekeeping

experts specialise in

creating recipes that are

achievable, inspirational

and family-friendly, and

that taste great.

Each and every

recipe is tested at

least three times

This is not standard

practice for many

cookery books and

magazines. But we like to

make sure that you will

get the same great

results when you cook

them at home as we do.

Here’s how it’s done:

1

TRIED

A recipe developer

prepares the dish.

The same person tests

the recipe several more

times to fine-tune

its flavour and user-

friendliness, using the

same equipment.

Then the recipe is edited

for clarity.

2

TESTED

Another team

member prepares

the recipe as written,

varying the brands

of equipment and

ingredients. They may

do this a few times, using

a gas stove instead

of an electric stove,

a no-name brand of

tomatoes in one test

and a brand in the next.

3

TRUSTED

A third team

member repeats

the whole process

using yet another set

of equipment and

alternative ingredients.

By the time the recipes

appear on our pages,

they are guaranteed to

work on any stove, with

any brand of equipment

and ingredients, in any

kitchen, including yours.

We promise.

ED’S LETTER

WHY GOOD HOUSEKEEPING

RECIPES WORK

MADE WITH LOVE

0420_GHE_001_eds lettter.indd 1 2020/03/10 8:21 AM

Photography: Julian Goldswain. Hair and Makeup: Renee de Wit and Danielle van Cuyck, both from Gloss Artist Management

CHAIRMAN

Jane Raphaely

CHIEF EXECUTIVE OFFICER

Julia Raphaely

MANAGING DIRECTOR

Leigh Kinross

HR MANAGER

Catherine Matthews

HEAD OF DIGITAL OPERATIONS

Katerina Smith

SENIOR DIGITAL CAMPAIGN MANAGER

Kareesha Naidoo

JUNIOR DIGITAL CAMPAIGN MANAGER

Dalia Diamond

GROUP TRAFFIC MANAGERCherryl Kidd

TRAFFIC MANAGER

Jorika Moore

GROUP COMMERCIAL PROJECT DIRECTOR

Julia Pretorius

OPERATIONS DIRECTOR: SPECIAL PROJECTS

Kim van der Linden

SPECIAL ALTERNATIVE PROJECT MANAGER

Tlaleng Lesemela

BRAND ACTIVATION    EVENT COORDINATOR

Laurianna Carelse

HEAD OF DISTRIBUTION AND SUPPLY CHAIN

Marcus Newkirk

PRODUCTION MANAGER

Paul Livingstone

STUDIO MANAGERAndré Reinders

HEAD OF FINANCE

Bianca de Jongh

COST ACCOUNTANT

Michelle Borchjes

Lee-Ancher StraussACCOUNTANT

DEBTORS CONTROLLER

Meagan Dowman

PA  OFFICE MANAGER

Valecia Beukes

CLERICAL ASSISTANT  DRIVER

Trevor Goodall

RECEPTIONIST

Carol Geduld

CAPE TOWN HEAD OFFICE

Associated Media Publishing, 8th Floor, 80 Strand

Street, Cape Town 8001; PO Box 5355, Cape Town

8000; 021 464 6200; e-mail [email protected]

JOHANNESBURG OFFICE

The Business Exchange (TBE), 2nd Floor,

195 Jan Smuts Avenue, Rosebank, Johannesburg

2196; 010 035 2500

COMPANY WEBSITE

http://www.assocmedia.co.za

EDITOR

Sally Emery ([email protected])

LIFESTYLE EDITOR    DEPUTY EDITOR

Vicki Sleet ([email protected])

ART EDITOR

Fatiema Johnson ([email protected])

Masechaba Mkefa-HausenLEAD MANAGING EDITOR

SENIOR EDITOR   CHIEF COPY EDITOR

Paula Hepburn-Brown

ONLINE EDITOR

Annzra Denita

CONTENT PRODUCERTegan Mouton

FASHION DIRECTOR

Cleo Marcopoulos ([email protected])

FASHION EDITOR

Clare Robertson

STYLE ASSISTANT

Amber Barker

FASHION PRODUCTION ASSISTANT

Maria Small-Smith

SENIOR BEAUTY EDITOR

Zipho Ntloko

BEAUTY AND LIFESTYLE WRITER

Helen Wallace

GROUP ACCOUNTS DIRECTOR

Carmen Clegg ([email protected])

Fazila Bismilla (KEY ACCOUNTS [email protected])

GROUP AD CONTROL MANAGER

Shantel Peskin

ADCONTROLLER

MarwiyaJames

HEARST MAGAZINES INTERNATIONAL

SENIOR VICE PRESIDENT   GENERAL MANAGER

AND MANAGING DIRECTOR ASIA AND RUSSIA

Simon Horne SENIOR VICE PRESIDENT   EDITORIAL

AND BRAND DIRECTOR Kim St Clair Bodden

DEPUTY BRANDS DIRECTOR Chloe O’Brien

EDITORS IN CHIEF, INTERNATIONAL EDITIONS

KAZAKHSTAN Valeriya Khudaibergenova

RUSSIA Natalia Rodikova UNITED KINGDOM

Michelle Hather UNITED STATES Jane Francisco

Baking,I believe,

deserves a ‘love

language’

category all

of its own.

There is

something

about

creating

something

delicious to be

shared, with love,

that is universally joyful.

Which is why the GH team has put

together this Special Recipe Edition,

a collection of our favourite triple-tested

treats, both sweet and savoury. My hope

is that whatever, and however, you are

celebrating, you’ll find something in

these pages to spread love and a smile:

whetherthatis breakfastinbedforyour

anniversary; a baby shower for your best

friend (how beaut is that cake on the

cover? And it is so easy to re-create!);

dessert for a Sunday braai with friends;

an Insta-worthy treat for your child’s

birthday; or the fact that you all got

through the evening’s homework session

unscathed! Let’s make time to celebrate

life’s blessings, big and small, with love

tokens that are as rewarding to make as

they are to share.

SallyEmery,

EDITOR

[email protected]

FOLLOWME @sallyemery_gh

twitter.com/

GoodHouseSA

http://www.facebook.com/

GoodHousekeepingSA

za.pinterest.com/

GHmagazine

http://www.instagram.com/

goodhousekeepingsa

TRIPLETEST

PROMISE

Thefoodonourpages

looksdelicious,andwill

tastejustaswonderful

whenyouprepareitat

homeaswhenitwas

developedbytheGood

Housekeepingexperts.

Ourrecipes

alwayswork

TheGoodHousekeeping

expertsspecialisein

creatingrecipesthatare

achievable,inspirational

andfamily-friendly,and

thattastegreat.

Each and every

recipe is tested at

least three times

This is not standard

practice for many

cookery books and

magazines. But we like to

makesurethatyouwill

get the same great

results when you cook

them at home as we do.

Here’s how it’s done:

1

TRIED

A recipe developer

prepares the dish.

The same person tests

the recipe several more

times to fine-tune

its flavour and user-

friendliness, using the

same equipment.

Then the recipe is edited

for clarity.

2

TESTED

Another team

member prepares

the recipe as written,

varying the brands

of equipment and

ingredients. They may

do this a few times, using

a gas stove instead

of an electric stove,

a no-name brand of

tomatoes in one test

and a brand in the next.

3

TRUSTED

A third team

member repeats

the whole process

using yet another set

of equipment and

alternative ingredients.

By the time the recipes

appear on our pages,

they are guaranteed to

work on any stove, with

any brand of equipment

and ingredients, in any

kitchen, including yours.

We promise.

ED’S LETTER

MADE WITH LOVE