2020-04-01 Good Housekeeping South Africa

5MINUTE

70 GH SPECIAL RECIPE EDITION 2020

ONE RECIPE, MANY WAYS

Make this flaky,

delicious dough your

go-to for endless

recipe creations

Rustic

Potato & Fenn el

Gale tt e

Easiest-ever

Pastry Dough

Active Time 30 minutes Total Time

40 minutes, plus chilling Makes 50

1¼ cups cake flour

1 tbsp sugar

½ tsp salt

½ cup cold unsalted butter, cut up

1 tbsp white vinegar

1 tbsp ice-cold water, plus 1 to 2

tsp if necessary

1. In a food processor, combine
   flour, sugar and salt. Add butter
   and pulse until mixture resembles
   coarse crumbs.


2. Add vinegar and 1 tbsp ice-
   cold water, pulsing until dough is
   crumbly but holds together when
   squeezed. (If necessary, add
   remaining water, 1 tsp at a time.)
   Do not overmix.


3. Transfer dough to a piece
   of clingwrap and shape into
   a 2,5cm-thick disc. Wrap tightly
   and refrigerate until firm (at least
   1 hour and up to 2 days).

PIE CRUST

ONE RECIPE, MANY WAYS

Makethisflaky,

deliciousdoughyour

go-toforendless

recipecreations

Rustic

Potato & Fennel

Galette

Easiest-ever

Pastry Dough

Active Time 30 minutes Total Time

40 minutes, plus chilling Makes 50

1¼ cups cake flour

1 tbsp sugar

½ tsp salt

½ cup cold unsalted butter, cut up

1 tbsp white vinegar

1 tbsp ice-cold water, plus 1 to 2

tsp if necessary

1. In a food processor, combine
   flour, sugar and salt. Add butter
   and pulse until mixture resembles
   coarse crumbs.


2. Add vinegar and 1 tbsp ice-
   cold water, pulsing until dough is
   crumbly but holds together when
   squeezed. (If necessary, add
   remaining water, 1 tsp at a time.)
   Do not overmix.


3. Transfer dough to a piece
   of clingwrap and shape into
   a 2,5cm-thick disc. Wrap tightly
   and refrigerate until firm (at least
   1 hour and up to 2 days).

PIE CRUST