2020-04-01 Good Housekeeping South Africa

In a food processor, pulse 3 cups bread

flour, 1½ tbsp sugar and 1 tsp instant yeast.

With machine running, drizzle in 1 cup plus

2 tbsp warm water until combined. Add

1 tbsp olive oil and 1½ tsp salt. Process

until dough forms a ball; transfer to a lightly

oiled large bowl. With lightly oiled hands,

knead for 1 minute. Form into a ball; drizzle

with 2 tsp olive oil, rubbing to coat surface.

Cover tightly with clingwrap; refrigerate for

at least 1 day or up to 3 days. Let stand at

room temperature for 1 hour before using.

Makes 1 (560g) ball.

From bagels to

cinnamon rolls,

our foolproof

dough can rise

to any occasion

V E R Y B E S T P I Z Z A D O U G H

Pizza-tastic Dough

74 GH SPECIAL RECIPE EDITION 2020

0420_GHE_068_079 one recipe many ways.indd 7 2020/03/10 8:04 AM

Inafoodprocessor,pulse 3 cupsbread

flour,1½tbspsugarand 1 tspinstantyeast.

Withmachinerunning,drizzlein 1 cupplus

2 tbspwarmwateruntilcombined.Add

1 tbspoliveoiland1½tspsalt.Process

untildoughformsaball;transfertoalightly

oiledlargebowl.Withlightlyoiledhands,

kneadfor 1 minute.Formintoaball;drizzle

with 2 tspoliveoil,rubbingtocoatsurface.

Covertightlywithclingwrap;refrigeratefor

atleast 1 dayorupto 3 days.Letstandat

roomtemperaturefor 1 hourbeforeusing.

Makes 1 (560g)ball.

From bagels to

cinnamon rolls,

our foolproof

dough can rise

to any occasion

V E R Y B E S T P I Z Z A D O U G H

Pizza-tastic Dough

74 GH SPECIAL RECIPE EDITION 2020