2020-03-01 Woolworths Taste

Whatcan’tyoulivewithout

inyourkitchen?

[email protected],tweet@WWTaste,orvisit facebook.com/wwTASTE.

THE TEAM SAYS:

SUBSCRIPTIONS & DISTRIBUTION

Subscriptions hotline: 087 405 2005

International fax: +27 86 540 1698

PUBLISHING TEAM

Group Account Director: Kelly Cloete

Head of Creative: Mark Serra

Production Manager: Shirley Quinlan

EXECUTIVE TEAM

Managing Director: Aileen Lamb

Commercial Director: Maria Tiganis

Brand Strategy Director: Andrew Nunneley

Chief Financial Officer: Venette Malone

Head of HR: Camillah West

CEO Media24: Ishmet Davidson

Repro by: New Media

Printed by: Novus Print

Published on behalf of Woolworths

by New Media,

a division of Media24 (Pty) Ltd

New Media House,

19 Bree Street, Cape Town

PO Box 440, Green Point, Cape Town, 8051

Telephone: +27 (21) 417 1111

newmedia.co.za

July–Sept 201928 830

EDITORINCHIEF Kate Wilson

FOOD DIRECTOR Abigail Donnelly

[email protected]

GROUP MANAGING EDITOR Liesl Nicholson

[email protected]

ART DIRECTOR Alistair Fester

SENIOR CONTENT EDITOR Michelle Coburn

[email protected]

CHIEF COPY EDITOR Lynda Ingham-Brown

ASSOCIATE EDITOR Katharine Pope

COMMERCIAL PROJECTS EDITOR Jeanne Calitz

ACTING ONLINE EDITOR Jess Spiro

JUNIOR DESIGNER Rugshaana Abrahams

CONTRIBUTING FOOD EDITOR Hannah Lewry

MULTIMEDIA FOOD STYLIST Jacqueline Burgess

WINE CONSULTANTAllanMullins

CONSULTING DIETICIANMarizavanZyl

WOOLWORTHSEDITORIALBOARD

Head of Brand Communications:ElizkaFerreira

Editorial Lead: RaphaellaFrame-Tolmie

Brand ManagerFoods:HiebaSolomon

ADVERTISING&MARKETING

Business Manager:YvetteSamaai

+27 21 417 1156 [email protected]

Key Account Manager:TharienNel

+27 21 417 5168 [email protected]

10 TASTE MARCH 2020

“Cannedtomatoes.

They’retheultimate

pantrysuperstar

andthestarting

pointforsomany

ofmygo-torecipes

• butterchicken,
  Bolognese,chillicon
  carne,shakshuka
  ...Ifyou’vegot
  a canoftomatoes
  inthecupboard,
  you’rehalfwayto
  a cookedmeal.”
  
  
  • JeanneCalitz
  
  
  
  

Printed by , a division of Novus Holdings

WINNING READER

I would like to thank you all for the

Christmas 2019 issue. I have bought

every issue of TASTE since it first came

out and this Christmas made it the best

ever. I went no further than page 34. From

the prawn cocktail starter to the stuffed

sirloin on the bone with the cauliflower

and pine-nut salad, the Brussels sprouts,

anchovy-and-Parmesan salad (see far

right), to duck fat potatoes (not in this

issue). Dessert was the cherry tart and

Woolworths vanilla ice cream – I forgot

to take a photo of the cherry tart (I think

it was eaten too quickly)! I have posted

photos on the TASTE Recipe Club group

on Facebook. – Debbie Nortje

DEBBIE WINS A BOTTLE OF

WHITLEY NEILL ORIGINAL GIN,

SIX BOTTLES OF LAMB & WATT

TONIC AND TWO GLASSES

WORTH R600, PLUS A R

WOOLWORTHS GIFT CARD.

* Woolworths products featured are subject to availability and

may not be available at all stores. All prices include VAT and

were correct at the time of going to press. Offers available

while stocks last. Not all products and ingredients featured

are available from Woolworths. While all precautions have

been taken to ensure the accuracy of information, neither the

publisher and editor, nor New Media, can be held liable for any

inaccuracies, injuries or damages that may arise.

How to enter Try a recipe from a

recent TASTE magazine and tell us how

it went! Email us with a progress report

at [email protected], post a

photo on the TASTE Recipe Club group

on Facebook, or on Instagram using

the hashtag #icookedwwtaste.

“Cannellinibeans!

They’regreatfor

bulkingupa veggie

curry,andadd

creaminess

tomeatysauces.”

• KatharinePope

“Taters!Spuds!

Lovethem

roasted,mashed,

cutintocrispy

home-madechips,

squashedopen

witha generous

amountofbutter

andseasoning...

Sucha versatile

ingredient.This

yearI’mgoingto

trymyhandat

makingmyown

gnocchi–Abi’s

burntbutterand

sagepan-fried

gnocchiwith

Parmesaniscalling

myname.”

• LieslNicholson

This gin was created by Johnny Neill, who was

Inspired by his family's sense of adventure. He

strove to create a tribute to his English heritage,

and a homage to the beauty of his wife’s African

homeland. The result is Whitley Neill handcrafted

dry gin; a distinctive gin that blends classic gin

botanicals with exotic African botanicals to

create a flavour as unique as its heritage.

“Redwinevinegar.

It’swaybetterthan

balsamicina simple

vinaigrette.Keep

thefancybalsamic

forfinishingsoups

andsauces,orto

servewithcheese

ordessert–reduce

ittoa syrupand

servewithvanilla

icecream.”–Lynda

Ingham-Brown