DRINKS
Can of the best?
Incaseyoumissedthememo,a growingnumberofcraftdistillers,brewers
andevenwinemakersareditchingglassbottlesinfavourofartfullydesigned
aluminiumcans.Here’swhysomearetalkingaboutit asa revolution
TABLE TALK
They’regreen(er)
Aluminiumcanshavean
evensmallercarbonfootprint
thanglass.“Cansareinfinitely
recyclable– they’rethemost
recycledpackagingmaterialin
SouthAfrica,”saysTomRiley,
MDandfounderofTinyKeg,
a mobilecanningsupplierto
localcraftdrinkproducers.
“Cansarelighter,whichmakes
it possibletotransportmore
productpertrip,makingit
moreenvironmentallyfriendly
thanglass,”addsLittleWolf
ownerandbrewerStefan
Wiswedel.“Theyalsotakeup
lessspace,soareeasierand
cheapertostore.”
Thedrinktastes
thesame
Rememberwhencansused
toadda tinnytangtoyour
favouritebeverage?Ancient
history,saysTom.“Cansare
nowmadewithaluminium
andtheinsideis coveredwith
a food-gradefilmthatdoesn’t
lettheliquidcomeintocontact
withthemetal,”heexplains.
JanHofmeyr,founderand
CEOofVinette,a newrangeof
single-varietalcannedwines,
agrees.“Numerousconsumer
testshaveproventhis,with
blindtastingsfindingno
markeddifferencesbetween
winefromglassversusa can.”
Tom,whocansanarrayof
wineranges,saysthatwhile
vinophilesmightarguethat
boldvarietalsbenefitfromthe
slowintroductionofoxygen
thathappenswithageing
They’reInstaready
Doyourselfa favourandcheck
out#canartonInstagram.
Localcraftdrinksproducers
arefallingoverthemselvesto
collaboratewithcoolartists
anddesignerstolendtheir
canssomehipstercred.“The
canrevolutionhasunleashed
creativitylikewe’veneverseen
beforeondrinkspackaging,”
saysTom.“Wine,inparticular,
hasembracedthistrend,
movingawayfromtraditional
conservativebottlelabelsin
favourofdesignswe’remore
accustomedtoseeingoncraft
beercans.”
CraftbrewerNial
CookofRichmondHill
BrewingCompany,who
hascollaboratedwithlocal
artiststoadornhiscanswith
bespokeartworks,likenscan
arttolimited-editionprints.
“Assmall-scaleproducers,we
tomaking
They’re practical
Yes, glass is great, but having
your beer bottle shatter into
a thousand shards isn’t. Neither
is having your brewskies
confiscated at a music festival.
Guess what: cans are allowed
in most public spaces where
glass isn’t. When it comes to
wine, single-serving cans give
you the chance to chop and
change varietals when you
don’t want to commit to a
full bottle. Best of all, if you’re
caught short and don’t have
enough drinks in the fridge,
cans cool down much quicker
than glass bottles.
TEXT
ANNETTE KLINGER
PHOTOGRAPHS
SADIQAH ASSUR-ISMAIL
PRODUCTION
HANNAH LEWRY
FOOD ASSISTANT
BIANCA STRYDOM
“Do yourself
a favour and
check out
#canart on
Instagram”
38 TASTE MARCH 2020
atwe
it withitwith
special.”
thathaappenswithageing
in a bottle,everyday,easy-
drinking wineskeepextremely
wellinncacansnsssduetotheladuetothelackck
oflighhttandoxygen.
Assmall scaleprodu
putsomucheffortin
y somethingspecialth
need to do justice toneedtodojusticeto
can art that’s equally