2020-03-01 Woolworths Taste

PHOTOGRAPH

JAN RAS

PRODUCTION

HANNAH LEWRY

FOOD ASSISTANT

EMMA NKUNZANA

OVERSIZED ONE-PAN

SWEET POTATO RÖSTI

Serves 4 to 6

EASY

GREAT VALUE

Preparation: 10 minutes

Cooking: 20 minutes

Kara sweet potatoes 6–8, washed and grated

free-range eggs 2

rosemary 2 sprigs, chopped

sea salt and freshly ground black pepper,

to taste

olive oil 2–3 T

butter 50 g

Woolworths hot-smoked salmon

300 g, for serving

crème fraîche, for serving

dill, for serving

Woolworths exotic tomatoes,

halved, for serving

lime wedges, for serving

1 Place the grated sweet potato in a clean tea

towel and squeeze to remove any excess

liquid. 2 Beat the eggs and mix with the sweet

potatoes, rosemary and seasoning. 3 Heat the

olive oil and butter in a large ovenproof pan,

then carefully pat the sweet potato mixture into

the pan in an even layer. 4 Cook for 2–3

minutes over a medium heat, then transfer to

the oven and cook for 5–10 minutes at 200°C.

Serve hot with the salmon, crème fraîche,

tomatoes and lime wedges. Garnish with dill.

Cook’s note: To make smaller röstis, shape the

mixture into small cakes and shallow fry until

cooked through and golden. Serve with

poached eggs, avocado and microleaves.