64 TASTE MARCH 2020
CRISPYTWICE-COOKED
EGGSWITHSAMBAL OELEK
ANDHERBSALAD
“Mostofushaveeggsathome,andif you
havea fewbunchesofherbsthatneedto
beused,youhavethisratherfancySunday
supper.If youdon’thavesambal oelek,
usechillipasteorsriracha.”
Serves2 to 4
EASY
GREATVALUE
Preparation: 10 minutes
Cooking: 10 minutes
free-range eggs 6
vegetableoil2 T
coriandera handful,roughlychopped
parsleya handful, roughly chopped
oliveoil2 T
lemonjuice2 T
salt,totaste
sambaloelek4 T
sundried tomatoes 150 g1 Filla mediumsaucepanwithcoldwater,
addtheeggsandcookovera highheat
untilthewaterstartstoboil.Reducethe
heattomedium,thencookfor3 minutes.
Coolinicedwater,thenpeel. 2 Heattheoil
ina largepan,thenfrytheeggsuntilgolden
and crispy. 3 Toss the remaining ingredientsandservewiththeeggs.
CARB-CONSCIOUS,DAIRY-FREE,
MEAT-FREE,WHEAT-ANDGLUTEN-FREE
WINE: Iona Sauvignon Blanc 2018QUICKPICKLEDBABY
MARROW-AND-
CASHEWSALAD
“Don’tletthosebabymarrowsandceleryyou
boughttobevirtuousgotowaste.Thiszingy
saladis theperfectsummerside.Thosecashews
inyourpantrywilladd richness to the dressing.”Serves4 to 6
EASY
GREATVALUE
Preparation: 25 minutesForthedressing:
cashewnuts50 g, roasted
oliveoil4 T
Dijonmustard2 T
whitewinevinegar4 T
lime1,zestedandjuiced
garlic½clove,crushed
icecubes 3
salt,totaste
white pepper, to tastebabymarrows 350 g,thinlysliced
celery2 sticks with leaves, roughly
chopped
bird’s-eyechillies2,thinly sliced
ricewinevinegar 4 T
salt 1 t1 Tomakethedressing,blendallthe
ingredientsuntilthick.If necessary,thinit
downwithmoreiceorlimejuice.Checkthe
seasoningandchill. 2 Tossthebabymarrow,
celeryandchillieswiththericewinevinegar
andsalt,thenallowtostandfor 10 minutes.
3 Drainthebabymarrowmixture,dress with
thecashewdressingandserve.
DAIRY-FREE,MEAT-FREE, WHEAT-
ANDGLUTEN-FREE
WINE:WoolworthsPaulCluver
Ferricrete Riesling 2018FRIDGE FORAGEQUICK PICKLEDBABYMARROW-AND-
CASHEWSALAD
R20 PER SERVING“Thosecashews
languishinginyour
pantry willadda
butteryrichness
to the dressing”