2020-03-01 Woolworths Taste

TASTE MARCH 2020 5

●FEATURES●

SEASONTOTASTE
Saltandpepper– the
mostbasicingredientsin
yourpantry– canliterally
transformthewayyoucook.
AndAbigailDonnelly can
proveit. 16

USEITORLOSEIT
Yourcheeseboardscraps,
half-emptyjarsandthelast
veginthedrawerallget
a newleaseoflifethanks
toAbigailDonnelly’sgenius
use-uprecipes. 58

SUPER,MAN
WhatArthur’sMiniSuper
inSeaPointlacksinsize,
it makesupforinattitude
andthekindofcomfort
foodthatdeservesa cult
following.Pass the beignets,
dude. 66

CULTURETRIP
Headstraighttothedairy
aisleif you’reinthemood
forbuttermilkfriedchicken
withanamasislawwaffle,
followedbybaked
yoghurtbrûlée. 74

IT’SONLYNATURAL
Rampupyourplant-based
repertoirewithSAcook
SarahGraham’snewbook,
SuperNatural. Stepaside,
butterchicken,there’s
butternut-and-chickpea
korma on the menu. 82

MARCH 2020

CONTENTS

THEFREEZERDIARIES

MogauSeshoenekeeps

a freezerstashofpastry,

veggies,fruitandfish,

soshe’sneverata lossfor

whattocook.Cheesypotato

röstibakesoundgood?

Wethoughtso. 88

PASSTHEPASTA?

GnocchiwithRomesco

sauceandgratedhazelnuts,

bakedrigatoniwithricotta,

shallotsandspinach,ortuna

andtomatoorecchiette?

Yourpantryfavourites,

youdecide. 94

HIGHSINLAOS

Makericenoodlesfrom

scratch,samplethefinest

larbandsnackona variety

ofinsectsintheSoutheast

AsiancountryofLaos. 100

WHATTOE AT?

Smashsupper-time

stresswithourinstantly

shoppablemealplanner.

Designedtogetyoufrom

MondaytoSunday,these

easycrowd-pleaserswill

changethewayyoueat

at home. 109