2020-03-01 Woolworths Taste

6

●TAB LETALK●

27 Trend:Artfulplating

28 3 wayswith:buttermilk

31 Chiefcopyeditor's
choice:what’sinLynda
Ingham-Brown’strolley?

32 Bubblingunder:
PeterDuncan,LaColombe
juniorsouschef

33 Originstory:
Farro’schickenliverparfait

34 Spotlighton:
TheMarabiClub

36 Nowplaying:
Restaurantsoundtracks

38 Drinks:Artisticcans

40 Wine:9 wordstohelp
youtalk,shopanddrink
liketheexperts

42 TheTastecase:
AllanMullins’selection
ofsixWoolieswinesthat
willagegracefully

46 SceneStealer:
NewDurbaneateriestoadd
to the food nerd itinerary

●REGULARS●

8 Editor’sletter

10 Ourwinningreader
receivesa R500Woolies
giftcard,plusa Whitley
Neillginhamper

12 Visittaste.co.zafor
a round-upofour
cheesiest recipes ever

COVER

PHOTOGRAPH

MYBURGH DU PLESSIS

PRODUCTION

ABIGAIL DONNELLY

FOOD ASSISTANT

BIANCA STRYDOM

page 90, 92

page 66

page 94

page 64

page 62

page 64

14 SubscribetoTASTEandyou

couldwinoneoffivebottles

ofLancômeIdôleeaude

parfumworthR1 350

123 Shoppinglist:Allthe

ingredientsyouneedtomake

therecipesinthisissue

128 SubscribetoTASTETube

(onYouTube)andwatchus

makecinnamon-dustedfried

milktartwithcaramel sauce.

Yes, we did

●COLUMNS●

54 TASTESTHATBIND

SamWoulidgeraidsher

pantrytomakea timeless

favouritepasta that takes

herback

56 TASTESLIKEMORE

Radio702’sRefiloe

Mpakanyanesaysthe

kindnessofstrangers(and

a bravepalate),helpedher

to feel at home in China