Architectural Digest USA - 04.2020

ADVERTISEMENT

DISCOVER THE

POWER OF STEAM

From evenly defrosting and baking to proofi ng and reheating, there’s no underestimating

what Thermador® Steam Convection Ovens can help you achieve. Revel in the largest

steam capacity on the market* and multiple racks to accommodate all of your culinary ambition.

Think beyond fi sh and vegetables—use your Thermador Steam Oven for French breads

baked to perfection, or to cook a 14-pound turkey in 90 minutes.

EXCEPTIONAL TASTE

WITHOUT FLAVOR TRANSFER

Thoughtfully engineered and

fl awlessly executed, the True

Convection baffl e system allows

hot air to fl ow evenly throughout

the oven without fl avor transfer and

without the need for temperature

adjustments. This allows you to

cook multiple dishes at once, so

you can prepare savory meals and

sweet desserts at the same time.

17 COOKING MODES

With 17 additional cooking modes,

including roast, convection broil,

defrost, and reheat, Thermador

Steam Ovens open a whole new

door to culinary possibilities.

CONSISTENT, SUPERIOR

RESULTS —EVERY TIME

Often preferred by professional

chefs, steam ovens produce

dishes with unmatched texture,

appearance, and of course, taste.

Steam provides heat without

sacrifi cing moisture or fl avor,

so food turns out crisp on the

outside and moist on the inside—

even after reheating.

THERMADOR CONNECTED

EXPERIENCE BY HOME

CONNECT™

Cook smarter with Remote Start

and mobile notifi cations that let

you know when your food is hot

and ready to enjoy.

Learn More at Thermador.com/Steam-Ovens *According to AHAM Standards