by ALEX BEGGS
Home – Cookbooks
Agree Disagree
So many
condiments
TAHINI MAKES EVERYTHING BETTER
How much do
you love beans?
COOK FROM THIS BOOK?
Duh
START
They’re
fine
ILLUSTRATIONS BY SUPER FREAK
YOU NEED
Joe Yonan’s fun-loving,
very comprehensive
Cool Beans (February;
$20) will leave you smarter
and unexpectedly psyched
to bake a white bean
Bundt cake. Bonus: All the
journey to Palestine
PAIRS WELL WITH
ORANGE WINE
If cool is contagious,
we want to catch it from
La Buvette (July; $25),
CAJUN CALLING
Chef Melissa M. Martin
of Mosquito Supper
Club (April; $35) takes
Kingdom
vegan fare (Jerk tofu!
Lacto-fermented beets!)
FOR BOOK CLUB
In Everything Is Under
Control
about cooking and
PICK A PO’BOY
Fried
shrimp
What if I’m
not vegan?
