4 – APRIL 2020
PHOTOGRAPH BY BRAD OGBONNA
48
Butter, Sugar,
Flour, Magic
The Basically guide
to becoming a
better baker, one
recipe at a time.
RECIPES BY MOLLY BAZ,
SOHLA EL-WAYLLY, AND
SARAH JAMPEL
64
All In on Alliums
There’s a lot to
love about onion
and garlic’s
extended family.
TEXT BY JESSE SPARKS
RECIPES BY
ANDY BARAGHANI
72
How the Video
Gets Made
The trials, tribulations,
and silver strands
behind our Gourmet
Makes video series.
BY ALEX BEGGS
74
Make Better
Pasta
Chef Evan Funke
spins gold out of
a box of noodles
and spring’s
brightest veggies.
BY MOLLY BAZ
84
Surf, Sun,
and Souya
Tour Senegal’s
coastal food capital
of Dakar with
chef Pierre Thiam.
Get very hungry.
AS TOLD TO
JESSE SPARKS
AFTERNOON TEA
HAS NEVER BEEN
THIS COOL.
P. 84
April
IN EVERY ISSUE
8 editor’s letter
96 recipe index
96 sourcebook
