THE WAITING IS THE
HARDEST PART
Even if you can’t resist
eating a couple hot out
of the oven, let the rest
cool completely for the
chewiest texture and most
pronounced flavor.PRODUCT PLACEMENT
For eye-catching cookies,
reserve a handful of chocolate
chunks for cramming into the
top of each ball before baking
so that they stay on the surface.Salty
Buckwheat
Chocolate
Chunk Cookies
p. 61