TRUST
THE CHAR
Want to take your leeks
to the next level? Start by
cranking up the heat.
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Leeks thrive when charred until dark and crisp. A stint over high heat turns
their insides tender and sweet, getting rid of any harsh bitterness—just
toss them into a dry cast-iron skillet or onto a grill whole. Once they’re off the
heat, let them rest. Like that last bit of sleep after your alarm goes off,
those minutes make a difference; they give the leeks time to fully steam inside
and get creamy-tender. And don’t stop there: Try the same technique with
scallions, ramps, or spring onions. The world is your onion!