TAGLIATELLE
WITH PROSCIUTTO
AND PEAS
P. 79
Your pasta is only
as delicious as the
ingredients with
which you pair it.
Create sauces from
local vegetables
that have lived
happy lives. In late
summer, fat juicy
Sun Gold tomatoes
with a bit of garlic
and olive oil are all
you need for a
perfect spaghetti
sauce. In the dead
of winter, toss hardy
greens through
cheesy baked ziti.
And come spring?
Blanch shelled fresh
English peas in
pasta water to bring
out their peak-
season sweetness.